How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Casserole?

You need 6 ingredients. The key ingredients include: 1 c. rice (uncooked), 2 cans clam chowder (New England), 1 can cream of mushroom, 1/2 envelope Ranch dressing, and more.

Is Salmon Casserole suitable as seafood?

Yes, Salmon Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Casserole Recipe

Name: Salmon Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. rice (uncooked); 2 cans clam chowder (New England); 1 can cream of mushroom; 1/2 envelope Ranch dressing; 1 large can pink salmon; dash of black pepper

Salmon Casserole – a delicious recipe with rice, clam chowder, cream of mushroom, dressing, pink salmon, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. rice (uncooked)
2 cans clam chowder (New England)
1 can cream of mushroom
1/2 envelope Ranch dressing
1 large can pink salmon
dash of black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
290 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Oyster Fritters
Baccala Mantecato (Salt Cod in Milk Sauce)
Barbecued Shrimp
Heart Smart Salmon Croquettes

Salmon Casserole

How did you like this recipe?

Frequently Asked Questions