How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Canapés ?

You need 6 ingredients. The key ingredients include: 4 ounces goat cheese, at room temperature, 1 tablespoon fresh lemon juice, 1/2 teaspoon Sriracha sauce (or more to taste), 12 ounces daikon, cut crosswise into 16 slices (1/4 inch thick each), and more.

Is Salmon Canapés suitable as seafood?

Yes, Salmon Canapés falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Canapés ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Canapés Recipe

Name: Salmon Canapés
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces goat cheese, at room temperature; 1 tablespoon fresh lemon juice; 1/2 teaspoon Sriracha sauce (or more to taste); 12 ounces daikon, cut crosswise into 16 slices (1/4 inch thick each); 8 ounces thinly sliced smoked salmon (or lox), cut into 16 pieces; 1 tablespoon chopped fresh chives

Salmon Canapés – a delicious recipe with goat cheese, lemon juice, Sriracha sauce, daikon, salmon, fresh chives. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 ounces goat cheese, at room temperature
1 tablespoon fresh lemon juice
1/2 teaspoon Sriracha sauce (or more to taste)
12 ounces daikon, cut crosswise into 16 slices (1/4 inch thick each)
8 ounces thinly sliced smoked salmon (or lox), cut into 16 pieces
1 tablespoon chopped fresh chives

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
233 kcal
Category
Seafood

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Salmon Canapés

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