Crab Linguine With Basil, Lemon & Chile – a delicious recipe with olive oil, lemons, red chiles, fresh linguine, crab meat, handful fresh basil. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Add the olive oil, lemon zest, and chopped chiles to a small pan and place over low heat until they begin to sizzle. Remove from the heat and set aside.
2
Bring a large saucepan of salted water to a boil. Add the linguine and cook according to the package instructions (about 7 minutes). Drain well, rinse with boiling water, and set aside.
3
Add the chile and lemon oil to the pan that the linguine was cooked in. Add the lemon juice and cook over medium heat until sizzling. Return the linguine to the pan and add the crab meat. Toss gently for 1 to 2 minutes to warm the crab through.
4
Fold in the basil and season with crushed sea salt and freshly ground black pepper. Spoon into warmed serving bowls.
185
kcal
Calories
20
g
Fat
2
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/3 cup olive oil, zest and juice of 1 1/2 lemons, 4 red chiles (bird's eye), finely chopped, 3/4 lb fresh linguine, and more.
Yes, Crab Linguine With Basil, Lemon & Chile falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
