How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Casserole?

You need 8 ingredients. The key ingredients include: 1 large can salmon, 2 cans cream of mushroom soup (or celery or chicken), 2 cans water, 1 c. uncooked regular rice, and more.

Is Salmon Casserole suitable as seafood?

Yes, Salmon Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Casserole Recipe

Name: Salmon Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large can salmon; 2 cans cream of mushroom soup (or celery or chicken); 2 cans water; 1 c. uncooked regular rice; 2 eggs, slightly beaten; 2 c. grated cheese; 2 c. grated carrots; 1 onion, finely chopped

Salmon Casserole – a delicious recipe with salmon, cream of mushroom soup, water, regular rice, eggs, grated cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 large can salmon
2 cans cream of mushroom soup (or celery or chicken)
2 cans water
1 c. uncooked regular rice
2 eggs, slightly beaten
2 c. grated cheese
2 c. grated carrots
1 onion, finely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
925 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Salmon Casserole

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