Salmon Casserole

Name: Salmon Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. butter; 4 Tbsp. grated onion; 1/2 tsp. Accent; 1 c. milk; 1/2 c. liquid from salmon; 1 lb. can salmon; 1 egg, beaten; 1 c. frozen peas; paprika; 3 Tbsp. flour

Eats Now Editorial Team · 541 kcal · Seafood

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Salmon Casserole – a delicious recipe with butter, onion, Accent, milk, liquid from salmon, salmon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 Tbsp. butter
4 Tbsp. grated onion
1/2 tsp. Accent
1 c. milk
1/2 c. liquid from salmon
1 lb. can salmon
1 egg, beaten
1 c. frozen peas
paprika
3 Tbsp. flour

1
Heat butter.
2
Add onion, salt and Accent.
3
Cook 2 minutes. Stir in flour.
4
Add milk slowly, stirring constantly.
5
Add salmon liquid.
6
Cook over moderate heat until mixture thickens.
7
Stir a little hot sauce into beaten egg, then stir egg into remaining sauce.
8
Place salmon in casserole.
9
Then a layer of peas.
10
Pour sauce over top.
11
Sprinkle with crumbs and paprika.
12
Bake at 350u00b0 for about 30 minutes.

541

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 Tbsp. butter, 4 Tbsp. grated onion, 1/2 tsp. Accent, 1 c. milk, and more.

Yes, Salmon Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
541 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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