How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Casserole?

You need 4 ingredients. The key ingredients include: 1 can salmon (16 oz.), drained, 1/2 c. shredded Cheddar cheese, 2 c. cooked rice, 1 can cream of mushroom or cream of celery soup.

Is Salmon Casserole suitable as seafood?

Yes, Salmon Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Casserole Recipe

Name: Salmon Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can salmon (16 oz.), drained; 1/2 c. shredded Cheddar cheese; 2 c. cooked rice; 1 can cream of mushroom or cream of celery soup

Salmon Casserole – a delicious recipe with salmon, Cheddar cheese, rice, cream of mushroom. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can salmon (16 oz.), drained
1/2 c. shredded Cheddar cheese
2 c. cooked rice
1 can cream of mushroom or cream of celery soup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
783 kcal
Category
Seafood

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Salmon Casserole

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