Brattons Clam Chowder

Name: Brattons Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup onion; 1 cup celery; 2 cups potatoes; 2 (16 ounce) cans clams; 3/4 cup butter; 3/4 cup flour; 1 quart half-and-half cream; 1 1/2 tablespoons salt; 1 teaspoon pepper; 2 tablespoons vinegar

Eats Now Editorial Team · 601 kcal · Seafood

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Brattons Clam Chowder – a delicious recipe with onion, celery, potatoes, clams, butter, flour. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 cup onion
1 cup celery
2 cups potatoes
2 (16 ounce) cans clams
3/4 cup butter
3/4 cup flour
1 quart half-and-half cream
1 1/2 tablespoons salt
1 teaspoon pepper
2 tablespoons vinegar

1
Drain juice from Clams over veggies in small pan.
2
Add enough water to cover and simmer until tender.
3
Meantime, melt butter, add flour & blend, cook stirring constantly.
4
Add cream slowly & stir with wire whisk until smooth and thick.
5
Add undrained veggies, clams & vinegar & heat through.
6
Season with salt and pepper to taste.

601

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup onion, 1 cup celery, 2 cups potatoes, 2 (16 ounce) cans clams, and more.

Yes, Brattons Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
601 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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