How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Salmon Strips?

You need 8 ingredients. The key ingredients include: 2 salmon fillets, 4 cm piece frensh ginger, grated, 2 garlic cloves, finely chopped, 3 spring onions, finely chopped, and more.

Is Marinated Salmon Strips suitable as seafood?

Yes, Marinated Salmon Strips falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Marinated Salmon Strips?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Salmon Strips Recipe

Name: Marinated Salmon Strips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 salmon fillets; 4 cm piece frensh ginger, grated; 2 garlic cloves, finely chopped; 3 spring onions, finely chopped; 1 teaspoon sugar; 1 teaspoon salt; 2 tablespoons Japanese soy sauce; 1/2 cup sake

Marinated Salmon Strips – a delicious recipe with salmon, frensh ginger, garlic, spring onions, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 salmon fillets
4 cm piece frensh ginger, grated
2 garlic cloves, finely chopped
3 spring onions, finely chopped
1 teaspoon sugar
1 teaspoon salt
2 tablespoons Japanese soy sauce
1/2 cup sake

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
297 kcal
Category
Seafood

Eats Now Editorial Team

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Marinated Salmon Strips

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