How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Tuna Casserole?

You need 9 ingredients. The key ingredients include: 2 (7 oz.) cans drained tuna, broken into chunks, 1/4 cup melted butter, 1/2 cup chopped onion, 1 (8 oz) pkg. cooked macaroni, and more.

Is Cream Tuna Casserole suitable as seafood?

Yes, Cream Tuna Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cream Tuna Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Tuna Casserole Recipe

Name: Cream Tuna Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (7 oz.) cans drained tuna, broken into chunks; 1/4 cup melted butter; 1/2 cup chopped onion; 1 (8 oz) pkg. cooked macaroni; 1/2 cup chopped green pepper; 1 (1 lb.4 oz) can creamed corn; 3/4 cup milk; 3/4 tsp. salt; Dash of pepper and paprika

Cream Tuna Casserole – a delicious recipe with tuna, butter, onion, macaroni, green pepper, corn. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (7 oz.) cans drained tuna, broken into chunks
1/4 cup melted butter
1/2 cup chopped onion
1 (8 oz) pkg. cooked macaroni
1/2 cup chopped green pepper
1 (1 lb.4 oz) can creamed corn
3/4 cup milk
3/4 tsp. salt
Dash of pepper and paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
295 kcal
Category
Seafood

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Cream Tuna Casserole

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