How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Cannelloni With Pumpkin Sauce?

You need 12 ingredients. The key ingredients include: 2 garlic clove, 1 tablespoon fresh ginger, Olive oil for cooking, 500g pumpkin puree, and more.

Is Salmon Cannelloni With Pumpkin Sauce suitable as seafood?

Yes, Salmon Cannelloni With Pumpkin Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Cannelloni With Pumpkin Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Cannelloni With Pumpkin Sauce Recipe

Name: Salmon Cannelloni With Pumpkin Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic clove; 1 tablespoon fresh ginger; Olive oil for cooking; 500g pumpkin puree; 125 milliliters dry white wine; 300 milliliters vegetable broth; salt and pepper; 500g salmon; 3 tablespoons pumpkin seeds; 250g ricotta; 3 tablespoons fresh parsley; 20 Cannelloni

Try this homemade Salmon Cannelloni With Pumpkin Sauce recipe the whole family will love. Made with garlic, fresh ginger, Olive oil and milliliters. Eas…

This Salmon Cannelloni With Pumpkin Sauce relies on simple, everyday ingredients such as garlic clove, fresh ginger, olive oil for cooking and pumpkin puree. It comes together quickly and makes 4 servings, at about 455 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Salmon Cannelloni With Pumpkin Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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