Banh mi sandwich recipe Recipe

Name: Banh mi sandwich recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small whole mackerel; 1 tbsp fish sauce; 1 garlic clove; 1 pinch of salt; 1 tsp sugar; 1 lemongrass stalk, minced; 1 shallot, chopped finely; 1 chilli, chopped finely; 1 small baguette, the airier the better; 1 handful prepped lemongrass mackerel; 1 handful salad leaves; 1 handful daikon radishes, chopped; 1 handful pickled carrots; 1 cucumber, cut finely and lengthways; 2 tbsp mayonnaise (Maggi or Kewpie if possible); 1 dash hot chilli sauce; 3 sprigs of coriander

Servings: persons

1 small whole mackerel
1 tbsp fish sauce
1 garlic clove
1 pinch of salt
1 tsp sugar
1 lemongrass stalk, minced
1 shallot, chopped finely
1 chilli, chopped finely
1 small baguette, the airier the better
1 handful prepped lemongrass mackerel
1 handful salad leaves
1 handful daikon radishes, chopped
1 handful pickled carrots
1 cucumber, cut finely and lengthways
2 tbsp mayonnaise (Maggi or Kewpie if possible)
1 dash hot chilli sauce
3 sprigs of coriander

1
Mix together the fish sauce, garlic clove, salt and sugar and then drop in the mackerel to coat it thoroughly in the marinade.
2
Leave for 15 minutes.
3
Heat a little oil in a wok and add the minced lemongrass, shallot and chilli.
4
Stir fry for a minute, then add the mackerel, complete with the marinade.
5
This will evaporate, thicken and caramelise around the fish as it cooks.
6
Cook for a couple of minutes each side.
7
Pull the fish meat of the bones.
8
Cut open your bread and line it with the mackerel, salad leaves, radish, carrots, cucumber, and condiments to taste.
9
Press bread together and cut in half before devouring.

122

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 small whole mackerel, 1 tbsp fish sauce, 1 garlic clove, 1 pinch of salt, and more.

Yes, Banh mi sandwich recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Banh mi sandwich recipe

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