How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Burmese Fried Shrimp?

You need 7 ingredients. The key ingredients include: 16 large shrimp, peeled (prawns), 1 teaspoon salt, 1 teaspoon ground turmeric, 1 teaspoon chili powder, and more.

Is Burmese Fried Shrimp suitable as seafood?

Yes, Burmese Fried Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Burmese Fried Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Burmese Fried Shrimp Recipe

Name: Burmese Fried Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 large shrimp, peeled (prawns); 1 teaspoon salt; 1 teaspoon ground turmeric; 1 teaspoon chili powder; 2 tablespoons sesame oil; 2 tablespoons peanut oil; thin bamboo skewer

Burmese Fried Shrimp – a delicious recipe with shrimp, salt, ground turmeric, chili powder, sesame oil, peanut oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

16 large shrimp, peeled (prawns)
1 teaspoon salt
1 teaspoon ground turmeric
1 teaspoon chili powder
2 tablespoons sesame oil
2 tablespoons peanut oil
thin bamboo skewer

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
509 kcal
Category
Seafood

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Burmese Fried Shrimp

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