Jalapeno Poppers Stuffed With Cheese And Crab

Name: Jalapeno Poppers Stuffed With Cheese And Crab
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 fresh jalapeno chiles; 2 1/2 cups milk; 1/4 lb grated cheddar cheese; 1/4 lb cream cheese; 1 (8 ounce) can lump crabmeat, drained and checked for shells; flour, for coating; 1 lightly beaten egg; 2 1/2 teaspoons water; 1 teaspoon oil; 3/4 cup dry seasoned bread crumbs; oil (for deep frying)

Servings: persons

1
Carefully make a lengthwise slit up the side of each chile and remove the seed sack.
2
Cover the jalapenos with milk and soak overnight in the refrigerator.
3
Mix cheese and crab.
4
Drain, rinse and fill each chile with cheese mixture.
5
Coat each one lightly with flour (this helps the coating adhere).
6
Mix together the egg, water and oil and dip each chile in the mixture, then in the crumbs.
7
Make sure all the surface is coated with crumbs; gently pat any loose crumbs into place.
8
Place the chiles on a rack, to dry at room temperature for 15-20 minutes before frying.
9
This is important, because otherwise the coating will come off while frying.
10
Deep fry the chiles in hot oil until golden brown, drain on paper towels season with salt and serve hot with salsa or your favorite sauce.

351

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 16 fresh jalapeno chiles, 2 1/2 cups milk, 1/4 lb grated cheddar cheese, 1/4 lb cream cheese, and more.

Yes, Jalapeno Poppers Stuffed With Cheese And Crab falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!