How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Cakes with Spicy Mayonnaise?

You need 16 ingredients. The key ingredients include: 1 tbsp. butter, 1 tbsp. oil, 2 cups crushed corn flakes, divided, 2 cups flaked poached salmon, and more.

Is Salmon Cakes with Spicy Mayonnaise suitable as seafood?

Yes, Salmon Cakes with Spicy Mayonnaise falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Cakes with Spicy Mayonnaise?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salmon Cakes with Spicy Mayonnaise Recipe

Name: Salmon Cakes with Spicy Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp. butter; 1 tbsp. oil; 2 cups crushed corn flakes, divided; 2 cups flaked poached salmon; 2 tbsp. fresh parsley, minced; 3 tbsp. mayonnaise; 3 tsp. Dijon mustard; 1 tsp. hot pepper sauce; 1 tbsp. lemon juice; 1 egg; 1/2 tsp. paprika; Salt and pepper to taste; 1 cup mayonnaise; 3 tbsp. hot sauce; 1 tbsp. lemon juice; Salt and pepper to taste

Salmon Cakes with Spicy Mayonnaise

Eats Now Editorial Team · 941 kcal · Seafood

Salmon Cakes with Spicy Mayonnaise – a delicious recipe with butter, oil, corn flakes, salmon, fresh parsley, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Salmon Cakes with Spicy Mayonnaise

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