How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Cakes with Spicy Mayonnaise?

You need 16 ingredients. The key ingredients include: 1 tbsp. butter, 1 tbsp. oil, 2 cups crushed corn flakes, divided, 2 cups flaked poached salmon, and more.

Is Salmon Cakes with Spicy Mayonnaise suitable as seafood?

Yes, Salmon Cakes with Spicy Mayonnaise falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Cakes with Spicy Mayonnaise?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salmon Cakes with Spicy Mayonnaise Recipe

Name: Salmon Cakes with Spicy Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp. butter; 1 tbsp. oil; 2 cups crushed corn flakes, divided; 2 cups flaked poached salmon; 2 tbsp. fresh parsley, minced; 3 tbsp. mayonnaise; 3 tsp. Dijon mustard; 1 tsp. hot pepper sauce; 1 tbsp. lemon juice; 1 egg; 1/2 tsp. paprika; Salt and pepper to taste; 1 cup mayonnaise; 3 tbsp. hot sauce; 1 tbsp. lemon juice; Salt and pepper to taste

Bake this irresistible Salmon Cakes with Spicy Mayonnaise at home. Made with butter, oil, corn flakes and salmon. Easy step-by-step instructions included.

This Salmon Cakes with Spicy Mayonnaise relies on simple, everyday ingredients such as butter, oil, crushed corn flakes, divided and flaked poached salmon. It comes together quickly and makes 4 servings, at about 941 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salmon Cakes with Spicy Mayonnaise

Tips for the best results

Variations & substitutions

My Personal Notes

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