Salmon Cakes With Pickle Tartar Sauce Recipe

Name: Salmon Cakes With Pickle Tartar Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the cakes:; 1 can Red Salmon, bones discarded; 1 egg; 2 medium baking potatoes, such as russet; 2 cups yellow onions, chopped; 1 cup fresh dill, chopped; 2 cups bread crumbs (japanese style works best); salt and pepper to taste; For the sauce:; 3-4 baby sour dill pickles (gherkins), diced; 1/3 cup mayo; pickle brine to taste

Servings: persons

For the cakes:
1 can Red Salmon, bones discarded
1 egg
2 medium baking potatoes, such as russet
2 cups yellow onions, chopped
1 cup fresh dill, chopped
2 cups bread crumbs (japanese style works best)
salt and pepper to taste
For the sauce:
3-4 baby sour dill pickles (gherkins), diced
1/3 cup mayo
pickle brine to taste

1
For the sauce (I recommend making this first):
2
1. Combine pickles and mayo.
3
2. Add brine for consistency: sauce should be thin enough to
4
drip, but not watery.
5
3. Cover and refrigerate.
6
For the cakes:
7
1. Boil potatoes in large pot until tender. Drain. Mash away lumps.
8
2. Combine salmon, potato, onion, egg, and dill in large mixing bowl.
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3. Form cakes 3 inches in diameter, 1 inch thick. Set aside on plate.
10
4. Lay cakes onto plate of bread crumbs, pressing to ensure crumbs stick.
11
5. Fry cakes in a large skillet over medium heat, 4 at a time, until cooked through (approximately 6-8 minutes per side). Adjust heat as needed.

323

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: For the cakes:, 1 can Red Salmon, bones discarded, 1 egg, 2 medium baking potatoes, such as russet, and more.

Yes, Salmon Cakes With Pickle Tartar Sauce falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salmon Cakes With Pickle Tartar Sauce

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