Salmon Cakes With Pickle Tartar Sauce Recipe

Name: Salmon Cakes With Pickle Tartar Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the cakes:; 1 can Red Salmon, bones discarded; 1 egg; 2 medium baking potatoes, such as russet; 2 cups yellow onions, chopped; 1 cup fresh dill, chopped; 2 cups bread crumbs (japanese style works best); salt and pepper to taste; For the sauce:; 3-4 baby sour dill pickles (gherkins), diced; 1/3 cup mayo; pickle brine to taste

Servings: persons

For the cakes:
1 can Red Salmon, bones discarded
1 egg
2 medium baking potatoes, such as russet
2 cups yellow onions, chopped
1 cup fresh dill, chopped
2 cups bread crumbs (japanese style works best)
salt and pepper to taste
For the sauce:
3-4 baby sour dill pickles (gherkins), diced
1/3 cup mayo
pickle brine to taste

1
For the sauce (I recommend making this first):
2
1. Combine pickles and mayo.
3
2. Add brine for consistency: sauce should be thin enough to
4
drip, but not watery.
5
3. Cover and refrigerate.
6
For the cakes:
7
1. Boil potatoes in large pot until tender. Drain. Mash away lumps.
8
2. Combine salmon, potato, onion, egg, and dill in large mixing bowl.
9
3. Form cakes 3 inches in diameter, 1 inch thick. Set aside on plate.
10
4. Lay cakes onto plate of bread crumbs, pressing to ensure crumbs stick.
11
5. Fry cakes in a large skillet over medium heat, 4 at a time, until cooked through (approximately 6-8 minutes per side). Adjust heat as needed.

323

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: For the cakes:, 1 can Red Salmon, bones discarded, 1 egg, 2 medium baking potatoes, such as russet, and more.

Yes, Salmon Cakes With Pickle Tartar Sauce falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Salmon Cakes With Pickle Tartar Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions