Chinese Style Quick Steamed Fish

Name: Chinese Style Quick Steamed Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. whole fish; 1 tsp. sugar; 1 tsp. salt; 2 Tbsp. sherry; 2 Tbsp. soy sauce; 1 Tbsp. vegetable oil; 1 onion, sliced; 1/4 c. sliced ginger; 1 Tbsp. Chinese black beans; 8 oz. Lup Cheong, sliced; 1 bunch Chinese parsley; chopped green onion

Eats Now Editorial Team · 78 kcal · Seafood

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Chinese Style Quick Steamed Fish – a delicious recipe with whole fish, sugar, salt, sherry, soy sauce, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. whole fish
1 tsp. sugar
1 tsp. salt
2 Tbsp. sherry
2 Tbsp. soy sauce
1 Tbsp. vegetable oil
1 onion, sliced
1/4 c. sliced ginger
1 Tbsp. Chinese black beans
8 oz. Lup Cheong, sliced
1 bunch Chinese parsley
chopped green onion

1
Combine first 6 ingredients.
2
Rub fish inside and out and let sit 20 minutes to 1 hour.
3
Lay fish in shallow dish.
4
Stuff cavity with the next 5 ingredients.
5
Cover with plastic wrap and microwave on High for 12 minutes or until opaque and glazed.
6
Sprinkle with chopped green onions and serve.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. whole fish, 1 tsp. sugar, 1 tsp. salt, 2 Tbsp. sherry, and more.

Yes, Chinese Style Quick Steamed Fish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
78 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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