How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Cakes With Mango Tartar Sauce?

You need 14 ingredients. The key ingredients include: 60g Mango, cut into small cubes, 25g Mayonnaise, 5 g Pickles, chopped, 9.375g Anmum Vanilla Mango, and more.

Is Salmon Cakes With Mango Tartar Sauce suitable as seafood?

Yes, Salmon Cakes With Mango Tartar Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Cakes With Mango Tartar Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salmon Cakes With Mango Tartar Sauce Recipe

Name: Salmon Cakes With Mango Tartar Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 60g Mango, cut into small cubes; 25g Mayonnaise; 5 g Pickles, chopped; 9.375g Anmum Vanilla Mango; 2g Salt; 1g Pepper; 300 g. Salmon, cooked & flaked; 30g Bread Crumbs; 50g lightly beaten; 5g Parsley, chopped; 15g Onion, finely chopped; 1g Pepper, or to taste; 1g Salt; 50g Cornflakes, crushed

Salmon Cakes With Mango Tartar Sauce

Eats Now Editorial Team · 227 kcal · Seafood

Salmon Cakes With Mango Tartar Sauce – a delicious recipe with Mango, Mayonnaise, Pickles, Anmum Vanilla Mango, Salt, Pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Salmon Cakes With Mango Tartar Sauce

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