Barbecued Salmon With Mango Chile Sauce Recipe

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   ["Make the Barbecue Dry Rub: Combine the ingredients in a small mixing bowl.", "(Makes 1 c.)", "Heat a charcoal grill till the coals are white-warm, about 30 to 40 min.", "Coat the salmon steaks with barbecue dry rub.", "Grill steaks over a medium-warm fire, 4 to 6 min per side; sear cross-hatched grill marks into each side by turning steaks ninety degrees halfway through cooking time.", "Check for doneness by making a small cut in center of each steak; fish should be opaque-pink in center.", "Make the Mango-Chile Sauce: Combine all ingredients in a small bowl, and mix well.", "Top finished steaks with Mango-Chile Sauce, and serve.", "Makes 4 servings.", "Cuisine: ""Mexican"""]

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