How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Cakes With Lemon-Caper Yogurt Sauce?

You need 18 ingredients. The key ingredients include: 1/2 cup plain greek yogurt full fat, 1 1/2 tablespoons capers rinsed, drained and chopped, 1 tablespoon grated lemon zest, 1 tablespoon fresh lemon juice, and more.

Is Salmon Cakes With Lemon-Caper Yogurt Sauce suitable as seafood?

Yes, Salmon Cakes With Lemon-Caper Yogurt Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Cakes With Lemon-Caper Yogurt Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salmon Cakes With Lemon-Caper Yogurt Sauce Recipe

Name: Salmon Cakes With Lemon-Caper Yogurt Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup plain greek yogurt full fat; 1 1/2 tablespoons capers rinsed, drained and chopped; 1 tablespoon grated lemon zest; 1 tablespoon fresh lemon juice; 1/2 teaspoon kosher salt; 1/4 teaspoon ground black pepper freshly; 14 3/4 ounces pink salmon boneless, skinless, drained; 1 large egg beaten; 26 saltine crackers finely crushed, 1 1/3 cups; 1/3 cup chives chopped; 1/2 cup frozen corn thawed; 1/4 cup mayonnaise; 2 tablespoons dijon mustard; 1 tablespoon capers rinsed, drained; 1 tablespoon grated lemon zest; 1 tablespoon fresh lemon juice; 3 tablespoons vegetable oil; 3 tablespoons unsalted butter

Salmon Cakes With Lemon-Caper Yogurt Sauce

Eats Now Editorial Team · 594 kcal · Seafood

Salmon Cakes With Lemon-Caper Yogurt Sauce – a delicious recipe with greek yogurt, capers, lemon zest, lemon juice, kosher salt, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Salmon Cakes With Lemon-Caper Yogurt Sauce

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