How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam Chowder?

You need 7 ingredients. The key ingredients include: 2 cans Campbell's cream of celery soup, 3 cans Campbell's cream of potato soup, 2 cans minced clams, 2 c. half and half, and more.

Is Clam Chowder suitable as seafood?

Yes, Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam Chowder Recipe

Name: Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans Campbell's cream of celery soup; 3 cans Campbell's cream of potato soup; 2 cans minced clams; 2 c. half and half; 1 rib celery, chopped; 1/2 medium onion, chopped; 2 Tbsp. margarine

Clam Chowder – a delicious recipe with Campbell's cream, Campbell's cream, clams, celery, onion, margarine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cans Campbell's cream of celery soup
3 cans Campbell's cream of potato soup
2 cans minced clams
2 c. half and half
1 rib celery, chopped
1/2 medium onion, chopped
2 Tbsp. margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
427 kcal
Category
Seafood

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Clam Chowder

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