Salmon Cakes With Cucumber Dill Salad Recipe

Name: Salmon Cakes With Cucumber Dill Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Salmon [filet, diced small. skinned]; 2 tablespoons Capers; 1 teaspoon Garlic [minced]; 1 Lemon [juice and zest of]; 6 tablespoons Dill [fresh, divided]; 1 Egg White; 1/2 cup Panko Bread Crumbs; 1/2 cup Greek Yogurt; 1/2 teaspoon Salt; 1/4 teaspoon Pepper; 2 tablespoons Vinegar [white]; 2 tablespoons Olive Oil; 1 Cucumber [halved lengthwise, sliced thin]; 3 Lemons [cut in wedges]

Servings: persons

1 pound Salmon [filet, diced small. skinned]
2 tablespoons Capers
1 teaspoon Garlic [minced]
1 Lemon [juice and zest of]
6 tablespoons Dill [fresh, divided]
1 Egg White
1/2 cup Panko Bread Crumbs
1/2 cup Greek Yogurt
1/2 teaspoon Salt
1/4 teaspoon Pepper
2 tablespoons Vinegar [white]
2 tablespoons Olive Oil
1 Cucumber [halved lengthwise, sliced thin]
3 Lemons [cut in wedges]

1
1. In a food processor, combine salmon, shallot, capers, garlic, 3 teaspoons lemon zest, 1 tablespoon lemon juice, and 3 tablespoons dill and pulse several times to combine. Add egg white and panko crumbs and pulse until combined. Transfer to a bowl and divide salmon mixture into 8 patties.
2
2. Make dip: In a small bowl, whisk together Greek yogurt with remaining lemon zest and lemon juice. Season with salt and pepper. Chill until ready to use
3
3. Make cucumber salad: In a large bowl, whisk together vinegar and olive oil. Add cucumber, onion, and remaining dill and toss gently to combine.
4
4. Season salmon patties with salt and pepper. Heat a lightly oiled nonstick skillet over medium-high heat, then cook salmon patties until golden and cooked through, 2 to 3 minutes per side.

448

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pound Salmon [filet, diced small. skinned], 2 tablespoons Capers, 1 teaspoon Garlic [minced], 1 Lemon [juice and zest of], and more.

Yes, Salmon Cakes With Cucumber Dill Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon Cakes With Cucumber Dill Salad

How did you like this recipe?

Frequently Asked Questions