Shrimp Stir-Fry

Name: Shrimp Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. cornstarch; 1 (14 1/2 oz.) can chicken broth; 1 Tbsp. soy sauce; 1/2 tsp. sesame oil (optional); 2 Tbsp. vegetable oil; 1 lb. medium shrimp, shelled and deveined; 4 c. cut-up vegetables *; 1/2 tsp. ground ginger; 1/4 tsp. garlic powder or 2 garlic cloves, minced; 4 c. hot cooked broth; simmered rice

Eats Now Editorial Team · 286 kcal · Seafood

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Shrimp Stir-Fry – a delicious recipe with cornstarch, chicken broth, soy sauce, sesame oil, vegetable oil, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 Tbsp. cornstarch
1 (14 1/2 oz.) can chicken broth
1 Tbsp. soy sauce
1/2 tsp. sesame oil (optional)
2 Tbsp. vegetable oil
1 lb. medium shrimp, shelled and deveined
4 c. cut-up vegetables *
1/2 tsp. ground ginger
1/4 tsp. garlic powder or 2 garlic cloves, minced
4 c. hot cooked broth
simmered rice

1
*Carrots, green peppers and green onions are good.

286

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 Tbsp. cornstarch, 1 (14 1/2 oz.) can chicken broth, 1 Tbsp. soy sauce, 1/2 tsp. sesame oil (optional), and more.

Yes, Shrimp Stir-Fry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
286 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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