How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Cakes With Creamed Peas Recipe?

You need 6 ingredients. The key ingredients include: 16 ounce. can salmon, liquid removed & flaked, reserving 1/4 c. liquid, 1 c. mashed potato flakes, 1/4 c. finely minced onion, 2 tbsp. lemon juice, and more.

Is Salmon Cakes With Creamed Peas Recipe suitable as seafood?

Yes, Salmon Cakes With Creamed Peas Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Cakes With Creamed Peas Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salmon Cakes With Creamed Peas Recipe Recipe

Name: Salmon Cakes With Creamed Peas Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounce. can salmon, liquid removed & flaked, reserving 1/4 c. liquid; 1 c. mashed potato flakes; 1/4 c. finely minced onion; 2 tbsp. lemon juice; 1/4 teaspoon pepper; 2 Large eggs, slightly beaten

Salmon Cakes With Creamed Peas Recipe – a delicious recipe with salmon, onion, lemon juice, pepper, eggs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

16 ounce. can salmon, liquid removed & flaked, reserving 1/4 c. liquid
1 c. mashed potato flakes
1/4 c. finely minced onion
2 tbsp. lemon juice
1/4 teaspoon pepper
2 Large eggs, slightly beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
362 kcal
Category
Seafood

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Salmon Cakes With Creamed Peas Recipe

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