How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Cakes With Couscous Salad?

You need 17 ingredients. The key ingredients include: 1 (15 oz) can pink salmon, flaked, 9 oz potatoes, peeled, cooked, mashed, cooled, 1/2 cup dried breadcrumbs, 1 None large egg, lightly beaten, and more.

Is Salmon Cakes With Couscous Salad suitable as seafood?

Yes, Salmon Cakes With Couscous Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Cakes With Couscous Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon Cakes With Couscous Salad Recipe

Name: Salmon Cakes With Couscous Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 oz) can pink salmon, flaked; 9 oz potatoes, peeled, cooked, mashed, cooled; 1/2 cup dried breadcrumbs; 1 None large egg, lightly beaten; 2 None spring onions, finely chopped; 1 tbsp chopped fresh dill; 1 None lemon, zested and cut into wedges; None None FOR THE COUSCOUS SALAD; 7 oz couscous; 1 None small red onion, thinly sliced; 2 oz baby arugula; 2 tsp capers; 2 tbsp extra virgin olive oil; 1 tbsp lemon juice; 1 tsp Dijon mustard; None None extra virgin olive oil, for shallow frying; None None fresh flat-leaf parsley leaves, for garnish

Bake this irresistible Salmon Cakes With Couscous Salad at home. Made with pink salmon, potatoes, breadcrumbs and egg. Easy step-by-step instructions in…

This Salmon Cakes With Couscous Salad relies on simple, everyday ingredients such as dried breadcrumbs, chopped fresh dill, couscous and baby arugula. It comes together quickly and makes 4 servings, at about 287 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salmon Cakes With Couscous Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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