Salmon Cakes With Chili Lime Cream Sauce

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   Heat 1 tbs oil in a separate pan and saute onions for 3-4 minutes or until tender. In a medium bowl, stir together the bread crumbs, salmon, sauteed onion and cilantro. In a small bowl whisk together the egg, soy sauce and water using a fork. Stir about half of this into the salmon mixture and if it seems dry, stir in a little more until the salmon mixture will stick together in patties. Heat the oil in a large skillet over medium high heat. Form the salmon mixture into 4 inch patties. Fry patties for about 4 minutes per side or until golden brown. Serve with sauce drizzled over plus extra for dipping.

* Per serving · 4 servings · Values may vary.