How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Cakes With Brown Rice, Salad And Fruit?

You need 11 ingredients. The key ingredients include: 4 ounce canned salmon, 1 med Italian plum tomatoes, 1/4 teaspoon garlic powder, 1/4 teaspoon oregano, and more.

Is Salmon Cakes With Brown Rice, Salad And Fruit suitable as seafood?

Yes, Salmon Cakes With Brown Rice, Salad And Fruit falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Cakes With Brown Rice, Salad And Fruit?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon Cakes With Brown Rice, Salad And Fruit Recipe

Name: Salmon Cakes With Brown Rice, Salad And Fruit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounce canned salmon; 1 med Italian plum tomatoes; 1/4 teaspoon garlic powder; 1/4 teaspoon oregano; 2 tablespoon low sodium breadcrumbs; 2 tablespoon fresh parsley; 1 med egg white; 1/4 teaspoon crushed red pepper flakes; 1/2 small onion; 2/3 tablespoon fresh lemon juice; 1/3 tablespoon olive oil

Salmon Cakes With Brown Rice, Salad And Fruit

Eats Now Editorial Team · 148 kcal · Seafood

Salmon Cakes With Brown Rice, Salad And Fruit – a delicious recipe with salmon, Italian plum tomatoes, garlic, oregano, breadcrumbs, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Salmon Cakes With Brown Rice, Salad And Fruit

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