How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Cakes With Brown Rice, Salad And Fruit?

You need 11 ingredients. The key ingredients include: 4 ounce canned salmon, 1 med Italian plum tomatoes, 1/4 teaspoon garlic powder, 1/4 teaspoon oregano, and more.

Is Salmon Cakes With Brown Rice, Salad And Fruit suitable as seafood?

Yes, Salmon Cakes With Brown Rice, Salad And Fruit falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Cakes With Brown Rice, Salad And Fruit?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon Cakes With Brown Rice, Salad And Fruit

Name: Salmon Cakes With Brown Rice, Salad And Fruit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounce canned salmon; 1 med Italian plum tomatoes; 1/4 teaspoon garlic powder; 1/4 teaspoon oregano; 2 tablespoon low sodium breadcrumbs; 2 tablespoon fresh parsley; 1 med egg white; 1/4 teaspoon crushed red pepper flakes; 1/2 small onion; 2/3 tablespoon fresh lemon juice; 1/3 tablespoon olive oil

Bake this irresistible Salmon Cakes With Brown Rice, Salad And Fruit at home. Made with salmon, Italian plum tomatoes, garlic and oregano. Easy step-by-…

This Salmon Cakes With Brown Rice, Salad And Fruit relies on simple, everyday ingredients such as canned salmon, med italian plum tomatoes, garlic powder and oregano. It comes together quickly and makes 4 servings, at about 148 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salmon Cakes With Brown Rice, Salad And Fruit

Tips for the best results

Variations & substitutions

My Personal Notes

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