Instant & Easy Guest Food Sushi Balls

1. 1

   This is the store-bought sushi.

2. 2

   Put the sushi on plastic wrap, topping side down, and press a bit with your hand to crush it slightly.

3. 3

   Roll up into a ball shape to finish!

4. 4

   From this point, it's up to you!

5. 5

   Slice the cucumber with a slicer or peeler.

6. 6

   Put the various sushi pieces on some plastic wrap.

7. 7

   Squeeze it.

8. 8

   Wrap with one slice of cucumber.

9. 9

   Wrap with another cucumber so that it reaches a little higher than the rice to form a cup.

10. 10

    Top with something like salmon roe.

* Per serving · 4 servings · Values may vary.

No additional tips available.