Salmon Cakes Recipe Recipe

Name: Salmon Cakes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 1/2 ounce.) can salmon; 1/2 c. minced green onions; 1/4 c. mayonnaise; 2 tbsp. dry bread crumbs; 2 tbsp. lemon juice; 1 egg, beaten; Salt; 1/4 teaspoon oregano; 1/4 teaspoon crushed and cracker peppercorns; 2 tbsp. flour; 1 tbsp. cornmeal; butter; Vegetable oil; Lowfat sour cream, yogurt, or possibly tartar sauce

Servings: persons

1 (15 1/2 ounce.) can salmon
1/2 c. minced green onions
1/4 c. mayonnaise
2 tbsp. dry bread crumbs
2 tbsp. lemon juice
1 egg, beaten
Salt
1/4 teaspoon oregano
1/4 teaspoon crushed and cracker peppercorns
2 tbsp. flour
1 tbsp. cornmeal
butter
Vegetable oil
Lowfat sour cream, yogurt, or possibly tartar sauce

1
Drain salmon, reserving 2 Tbsp.
2
of the liquid.
3
Flake salmon and combine with green onions, mayonnaise, bread crumbs, reserved salmon liquid, lemon juice, egg, and seasonings.
4
Blend thoroughly.
5
Cover and chill at least 30 min.
6
Combine flour and cornmeal.
7
Heat 1 Tbsp.
8
butter and 1 Tbsp.
9
oil in 10 inch skillet.
10
Mix salmon mix, then shape into small patties, using about 1 Tbsp.
11
of the mix (it will be very moist and soft to make very tender cakes).
12
Coat each side of the patties in flour-cornmeal mix.
13
Pan fry over medium to medium high heat 3-4 min per side, or possibly till golden brown.
14
Add in additional butter and oil to skillet, if necessary.
15
Serve with lowfat sour cream, yogurt, or possibly tartar sauce.

235

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (15 1/2 ounce.) can salmon, 1/2 c. minced green onions, 1/4 c. mayonnaise, 2 tbsp. dry bread crumbs, and more.

Yes, Salmon Cakes Recipe falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salmon Cakes Recipe

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