How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Cakes Recipe?

You need 9 ingredients. The key ingredients include: 1 (15 1/2 ounce.) can pink salmon (bones, skin, dark flesh & water removed), 4 lg. potatoes, peeled & cut, Black pepper to taste, Onion pwdr to taste, and more.

Is Salmon Cakes Recipe suitable as seafood?

Yes, Salmon Cakes Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Cakes Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salmon Cakes Recipe Recipe

Name: Salmon Cakes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 1/2 ounce.) can pink salmon (bones, skin, dark flesh & water removed); 4 lg. potatoes, peeled & cut; Black pepper to taste; Onion pwdr to taste; Garlic pwdr to taste; 1 med. onion, minced fine; 1 egg; Flavored bread crumbs; Butter for frying

Salmon Cakes Recipe – a delicious recipe with pink salmon, potatoes, Black pepper, Onion, Garlic, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (15 1/2 ounce.) can pink salmon (bones, skin, dark flesh & water removed)
4 lg. potatoes, peeled & cut
Black pepper to taste
Onion pwdr to taste
Garlic pwdr to taste
1 med. onion, minced fine
1 egg
Flavored bread crumbs
Butter for frying

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
175 kcal
Category
Seafood

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