Baked Fish

Name: Baked Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 medium onions, sliced; 1 lb. can tomatoes; 1/2 tsp. paprika; juice of 1/2 lemon; chopped parsley; 6 Tbsp. vegetable oil; 1 clove garlic, crushed; salt; 2 lb. fish; lemon slices

Eats Now Editorial Team · Seafood

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Baked Fish – a delicious recipe with onions, tomatoes, paprika, lemon, parsley, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 medium onions, sliced
1 lb. can tomatoes
1/2 tsp. paprika
juice of 1/2 lemon
chopped parsley
6 Tbsp. vegetable oil
1 clove garlic, crushed
salt
2 lb. fish
lemon slices

1
Saute onion in 4 tablespoons oil until golden brown. Add tomatoes, garlic, paprika, salt, lemon juice and remaining oil. Cook for about 20 minutes.
2
Place fish in baking dish and cover with sauce.
3
Bake in a 400u00b0 oven approximately 30 minutes.
4
Before serving, garnish with chopped parsley and lemon slices. Makes 4 servings.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 medium onions, sliced, 1 lb. can tomatoes, 1/2 tsp. paprika, juice of 1/2 lemon, and more.

Yes, Baked Fish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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