How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Salad With Toasted Hazelnuts And Tarragon?

You need 16 ingredients. The key ingredients include: 3/4 cup hazelnuts, 4 (5 ounce) cans salmon, drained, 1/3 cup mayonnaise, 1/3 cup Greek yogurt, and more.

Is Salmon Salad With Toasted Hazelnuts And Tarragon suitable as seafood?

Yes, Salmon Salad With Toasted Hazelnuts And Tarragon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Salad With Toasted Hazelnuts And Tarragon?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon Salad With Toasted Hazelnuts And Tarragon Recipe

Name: Salmon Salad With Toasted Hazelnuts And Tarragon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup hazelnuts; 4 (5 ounce) cans salmon, drained; 1/3 cup mayonnaise; 1/3 cup Greek yogurt; 1/2 cup finely chopped red bell pepper; 1/2 cup finely chopped carrot; 1/2 cup finely chopped celery; 2 hard-boiled eggs, chopped; 1/4 cup minced onion; 3 tablespoons minced fresh parsley; 2 tablespoons Dijon mustard; 1 tablespoon minced French tarragon leaves; 1/2 lemon, juiced; 1 teaspoon garlic salt; 1/2 teaspoon salt; 1/8 teaspoon ground habanero pepper, or more to taste

Salmon Salad With Toasted Hazelnuts And Tarragon

Eats Now Editorial Team · 482 kcal · Seafood

Salmon Salad With Toasted Hazelnuts And Tarragon – a delicious recipe with hazelnuts, salmon, mayonnaise, Greek yogurt, red bell pepper, carrot. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Salmon Salad With Toasted Hazelnuts And Tarragon

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