How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Salad With Toasted Hazelnuts And Tarragon?

You need 16 ingredients. The key ingredients include: 3/4 cup hazelnuts, 4 (5 ounce) cans salmon, drained, 1/3 cup mayonnaise, 1/3 cup Greek yogurt, and more.

Is Salmon Salad With Toasted Hazelnuts And Tarragon suitable as seafood?

Yes, Salmon Salad With Toasted Hazelnuts And Tarragon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Salad With Toasted Hazelnuts And Tarragon?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon Salad With Toasted Hazelnuts And Tarragon

Name: Salmon Salad With Toasted Hazelnuts And Tarragon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup hazelnuts; 4 (5 ounce) cans salmon, drained; 1/3 cup mayonnaise; 1/3 cup Greek yogurt; 1/2 cup finely chopped red bell pepper; 1/2 cup finely chopped carrot; 1/2 cup finely chopped celery; 2 hard-boiled eggs, chopped; 1/4 cup minced onion; 3 tablespoons minced fresh parsley; 2 tablespoons Dijon mustard; 1 tablespoon minced French tarragon leaves; 1/2 lemon, juiced; 1 teaspoon garlic salt; 1/2 teaspoon salt; 1/8 teaspoon ground habanero pepper, or more to taste

Fresh, crisp and full of flavor — this Salmon Salad With Toasted Hazelnuts And Tarragon is a must-try. Made with hazelnuts, salmon, mayonnaise and Greek…

This Salmon Salad With Toasted Hazelnuts And Tarragon relies on simple, everyday ingredients such as hazelnuts, mayonnaise, greek yogurt and finely chopped carrot. It comes together quickly and makes 4 servings, at about 482 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salmon Salad With Toasted Hazelnuts And Tarragon

Tips for the best results

Variations & substitutions

My Personal Notes

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