How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Cakes(Quick And Easy) ?

You need 6 ingredients. The key ingredients include: 1 can (12 oz.) pink salmon, skin removed, 1/3 c. diced onion, 1 egg, lightly beaten, 1/2 c. all-purpose flour, and more.

Is Salmon Cakes(Quick And Easy) suitable as seafood?

Yes, Salmon Cakes(Quick And Easy) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Cakes(Quick And Easy) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salmon Cakes(Quick And Easy) Recipe

Name: Salmon Cakes(Quick And Easy)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (12 oz.) pink salmon, skin removed; 1/3 c. diced onion; 1 egg, lightly beaten; 1/2 c. all-purpose flour; 1 1/2 tsp. baking powder; 1 1/2 c. vegetable oil

Salmon Cakes(Quick And Easy) – a delicious recipe with pink salmon, onion, egg, all-purpose, baking powder, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can (12 oz.) pink salmon, skin removed
1/3 c. diced onion
1 egg, lightly beaten
1/2 c. all-purpose flour
1 1/2 tsp. baking powder
1 1/2 c. vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1158 kcal
Category
Seafood

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