How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Cakes On Ciabatta?

You need 15 ingredients. The key ingredients include: 1 1/8 pounds salmon fillet skin removed, 1 onion finely chopped, 1/4 bunch chives snipped into tiny rings, 1 lemon organic, and more.

Is Salmon Cakes On Ciabatta suitable as seafood?

Yes, Salmon Cakes On Ciabatta falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Cakes On Ciabatta?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salmon Cakes On Ciabatta Recipe

Name: Salmon Cakes On Ciabatta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/8 pounds salmon fillet skin removed; 1 onion finely chopped; 1/4 bunch chives snipped into tiny rings; 1 lemon organic; 1 medium egg; 4 tablespoons breadcrumbs; 2 tablespoons oil; 2 cloves garlic peeled and diced; 5/8 cup mayonnaise; 3 1/4 tablespoons plain yogurt; 2 tomatoes cut into slices; 1 cup cucumber cut into slices; 2 3/4 cups mixed salad; 1 avocado ripe; 4 Ciabatta rolls

Salmon Cakes On Ciabatta

Eats Now Editorial Team · 720 kcal · Seafood

Salmon Cakes On Ciabatta – a delicious recipe with salmon fillet, onion, chives, lemon organic, egg, breadcrumbs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Salmon Cakes On Ciabatta

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