Salmon Cakes

1. 1

   Chop coarse:

2. 2

   scallion, parsley, tarragon, capers and sun-dried tomatoes.

3. 3

   Put salmon fillets through meat grinder or food processor on slow speed, not too fine.

4. 4

   Blend eggs and heavy cream slowly into coarse salmon meat, one egg at a time, with a rubber spatula or wooden spoon.

5. 5

   Add chopped ingredients.

6. 6

   Mix well.

7. 7

   Add juice of lemon, salt and pepper to your own taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.