Mu Shu Pork (Or Shrimp) Recipe

Name: Mu Shu Pork (Or Shrimp)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb boneless pork loin, cut into 1x1/8x1/8 strips or 1 lb shrimp; 1 tablespoon dry sherry; 1 teaspoon sugar; 1 teaspoon soy sauce; ⅓ cup water; 1 tablespoon cornstarch; ½ teaspoon chicken flavor instant bouillon; 1 tablespoon margarine or 1 tablespoon butter; 3 eggs, beaten; 1 cup thinly sliced napa cabbage; ½ cup fresh bean sprout; ½ cup chopped fresh mushrooms; 2 green onions, halved lengthwise and cut into 1-inch pieces; 8 teaspoons hoisin sauce; 8 (7 inch) flour tortillas

Servings: persons

12 lb boneless pork loin, cut into 1x1/8x1/8 strips or 1 lb shrimp
1 tablespoon dry sherry
1 teaspoon sugar
1 teaspoon soy sauce
⅓ cup water
1 tablespoon cornstarch
½ teaspoon chicken flavor instant bouillon
1 tablespoon margarine or 1 tablespoon butter
3 eggs, beaten
1 cup thinly sliced napa cabbage
½ cup fresh bean sprout
½ cup chopped fresh mushrooms
2 green onions, halved lengthwise and cut into 1-inch pieces
8 teaspoons hoisin sauce
8 (7 inch) flour tortillas

1
In medium bowl, combine pork strips, (or shrimp), sherry, sugar and soy sauce; mix well.
2
Refrigerate at least 1/2 hour or up to 6 hours.
3
In small bowl, combine water, cornstarch and bouillon; blend well.
4
Set aside.
5
Melt margarine in large skillet or wok over medium-high heat.
6
Add eggs; cook 2 to 3 minutes or until firm, turning once.
7
Remove eggs from skillet; cut into thin strips.
8
Add pork/shrimp mixture to skillet; cook and stir 2 to 3 minutes or until no longer pink.
9
Add cabbage, bean sprouts and mushrooms; cook and stir 1 minute or until crisp-tender.
10
Add cornstarch mixture to skillet; cook and stir until thickened and bubbly.
11
Add eggs and onions to skillet; stir gently to combine.
12
Remove from heat.
13
Spread 1 tsp hoisin sauce on each tortilla.
14
Top each with about 1/2 cup of the mu shu mixture.
15
Roll up and serve immediately.

2255

kcal

Calories

Fat

163

Carbs

358

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 12 lb boneless pork loin, cut into 1x1/8x1/8 strips or 1 lb shrimp, 1 tablespoon dry sherry, 1 teaspoon sugar, 1 teaspoon soy sauce, and more.

Yes, Mu Shu Pork (Or Shrimp) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mu Shu Pork (Or Shrimp)

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