Salmon Cakes Florentine Recipe Recipe

Name: Salmon Cakes Florentine Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. plain yogurt; 2 teaspoon chopped onion; 1 1/2 teaspoon snipped fresh dill; 1/8 teaspoon dry mustard; 1 (15 1/2 ounce.) can salmon, liquid removed, skin and bone removed; 1 (10 ounce.) pkg. frzn spinach, thawed and liquid removed; 3/4 c. Quaker oats; 1/4 c. lowfat milk; 1 egg white, beaten; 2 tbsp. onion, chopped

Servings: persons

1/2 c. plain yogurt
2 teaspoon chopped onion
1 1/2 teaspoon snipped fresh dill
1/8 teaspoon dry mustard
1 (15 1/2 ounce.) can salmon, liquid removed, skin and bone removed
1 (10 ounce.) pkg. frzn spinach, thawed and liquid removed
3/4 c. Quaker oats
1/4 c. lowfat milk
1 egg white, beaten
2 tbsp. onion, chopped

1
Combine first 4 ingredients; mix well.
2
Chill.
3
Combine remaining ingredients; mix well.
4
Shape mix into 6 oval patties.
5
Place on rack of broiler pan about 4 inches from heat.
6
Broil about 3 min on each side or possibly till golden and heated through.
7
Serve with sauce.
8
Note: Two 6 1/2 or possibly 7 ounce.
9
cans of chunk tuna may be substituted.

300

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. plain yogurt, 2 teaspoon chopped onion, 1 1/2 teaspoon snipped fresh dill, 1/8 teaspoon dry mustard, and more.

Yes, Salmon Cakes Florentine Recipe falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salmon Cakes Florentine Recipe

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