How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Cakes?

You need 9 ingredients. The key ingredients include: 7 1/2 ounces salmon, canned drained, rinsed, 4 1/2 ounces coleslaw, ⅜ cup bread crumbs plus 2 tablespoons, 1 1/2 each eggs, and more.

Is Salmon Cakes suitable as seafood?

Yes, Salmon Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salmon Cakes Recipe

Name: Salmon Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 1/2 ounces salmon, canned drained, rinsed; 4 1/2 ounces coleslaw; ⅜ cup bread crumbs plus 2 tablespoons; 1 1/2 each eggs; 3 tablespoons cilantro chopped; 1 1/2 tablespoons mayonnaise imitation (low-fat); 1 tablespoon prepared mustard; 1 pinch black pepper; 6 each bread, dinner rolls

Salmon Cakes – a delicious recipe with salmon, coleslaw, bread crumbs, eggs, cilantro, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

7 1/2 ounces salmon, canned drained, rinsed
4 1/2 ounces coleslaw
⅜ cup bread crumbs plus 2 tablespoons
1 1/2 each eggs
3 tablespoons cilantro chopped
1 1/2 tablespoons mayonnaise imitation (low-fat)
1 tablespoon prepared mustard
1 pinch black pepper
6 each bread, dinner rolls

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
215 kcal
Category
Seafood

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