How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broiled Fish With Tangy Glaze Recipe?

You need 8 ingredients. The key ingredients include: 1 lb Fish Fillets, 2 Tbsp. diet margarine melted (Becel Light), 1/4 c. Ketchup, 1/4 c. Lemonade Frzn Concentrate, and more.

Is Broiled Fish With Tangy Glaze Recipe suitable as seafood?

Yes, Broiled Fish With Tangy Glaze Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Broiled Fish With Tangy Glaze Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Fish With Tangy Glaze Recipe Recipe

Name: Broiled Fish With Tangy Glaze Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Fish Fillets; 2 Tbsp. diet margarine melted (Becel Light); 1/4 c. Ketchup; 1/4 c. Lemonade Frzn Concentrate; 1 tsp Mustard prepared; 1/4 tsp Salt; 1/4 tsp Garlic Pwdr; 1 x Bay Leaf

Broiled Fish With Tangy Glaze Recipe – a delicious recipe with margarine, Ketchup, Concentrate, Salt, Garlic, Bay Leaf. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb Fish Fillets
2 Tbsp. diet margarine melted (Becel Light)
1/4 c. Ketchup
1/4 c. Lemonade Frzn Concentrate
1 tsp Mustard prepared
1/4 tsp Salt
1/4 tsp Garlic Pwdr
1 x Bay Leaf

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
21 kcal
Category
Seafood

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Broiled Fish With Tangy Glaze Recipe

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