How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Fried Fish?

You need 5 ingredients. The key ingredients include: 1 lb fish (thick fish works best, cod, haddock, etc), 1/2 cup breadcrumbs, 1 tablespoon lemon juice, 1 beaten egg, and more.

Is Oven Fried Fish suitable as seafood?

Yes, Oven Fried Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oven Fried Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Fried Fish Recipe

Name: Oven Fried Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fish (thick fish works best, cod, haddock, etc); 1/2 cup breadcrumbs; 1 tablespoon lemon juice; 1 beaten egg; 1/4 cup melted butter

Oven Fried Fish – a delicious recipe with fish, breadcrumbs, lemon juice, egg, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb fish (thick fish works best, cod, haddock, etc)
1/2 cup breadcrumbs
1 tablespoon lemon juice
1 beaten egg
1/4 cup melted butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
183 kcal
Category
Seafood

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Oven Fried Fish

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