How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Dill Fish?

You need 8 ingredients. The key ingredients include: 1 large onion, halved and thinly sliced, 1 T butter or margarine, 4 c water, 1 T snipped fresh dill or 1 t dill weed, and more.

Is Lemon Dill Fish suitable as seafood?

Yes, Lemon Dill Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lemon Dill Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Dill Fish Recipe

Name: Lemon Dill Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, halved and thinly sliced; 1 T butter or margarine; 4 c water; 1 T snipped fresh dill or 1 t dill weed; 3/4 c fat-free milk; 2 medium lemons, thinly sliced; 1/8 t pepper; 2 lbs cod, wall-eye, halibut, or orange roughy fillets

Lemon Dill Fish – a delicious recipe with onion, T, water, T, milk, lemons. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 large onion, halved and thinly sliced
1 T butter or margarine
4 c water
1 T snipped fresh dill or 1 t dill weed
3/4 c fat-free milk
2 medium lemons, thinly sliced
1/8 t pepper
2 lbs cod, wall-eye, halibut, or orange roughy fillets

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
336 kcal
Category
Seafood

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Lemon Dill Fish

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