How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Cakes?

You need 14 ingredients. The key ingredients include: 2 baking potatoes large, peeled, chopped, 13 1/2 ounces salmon or freshly cooked fish fillets, drained, flaked, 2 teaspoons worcestershire sauce, 1 tablespoon tomato sauce, and more.

Is Salmon Cakes suitable as seafood?

Yes, Salmon Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salmon Cakes Recipe

Name: Salmon Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 baking potatoes large, peeled, chopped; 13 1/2 ounces salmon or freshly cooked fish fillets, drained, flaked; 2 teaspoons worcestershire sauce; 1 tablespoon tomato sauce; 1 tablespoon pickles chopped; 2 teaspoons lemon zest; 2 tablespoons fresh parsley chopped; 2 tablespoons all-purpose flour; 2 eggs beaten; 1 cup breadcrumbs; 2 tablespoons vegetable oil; mayonnaise to serve; mixed vegetables steamed, to serve; lemon wedges to serve

Salmon Cakes

Eats Now Editorial Team · 498 kcal · Seafood

Salmon Cakes – a delicious recipe with baking potatoes, salmon, worcestershire sauce, tomato sauce, pickles, lemon zest. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Salmon Cakes

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