Smoked Fish Pie Recipe

Name: Smoked Fish Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g smoked fish fillet; 1 medium diced onion; 3 large dill sprigs; 1/4 cup chopped parsley; 1 tablespoon olive oil; 1 1/2 cups grated tasty cheese; 1/4 cup breadcrumbs; 1 teaspoon paprika; 4 large diced kumara (Steamed); 2 cloves finely diced garlic; salt and pepper; 100 g butter; 1/2 cup flour; 400 ml cream; 250 ml milk (1 cup)

Servings: persons

500 g smoked fish fillet
1 medium diced onion
3 large dill sprigs
1/4 cup chopped parsley
1 tablespoon olive oil
1 1/2 cups grated tasty cheese
1/4 cup breadcrumbs
1 teaspoon paprika
4 large diced kumara (Steamed)
2 cloves finely diced garlic
salt and pepper
100 g butter
1/2 cup flour
400 ml cream
250 ml milk (1 cup)

1
Melt butter over a low heat.
2
Add flour and salt n pepper and cook until it resembles bread crumbs.
3
Remove from heat and add cream and milk gradually stirring between each addition with a whisk.
4
Put back onto heat and stir until thick.
5
Saute' onion in a little olive oil, add curry powder and cook until onion is clear and curry is aromatic.
6
Chop dill finely and add onion, curry, dill and parsley to white sauce.
7
Flake up fish and add to sauce, fold in gently and put into pie dish.
8
Lightly mash together Kumara, garlic and salt n pepper.
9
Lay evenly over fish and sauce, sprinkle grated cheese on top then bread crumbs and top with a sprinkle of paprika.
10
Bake at 170 degrees Celsius for 20 minutes.

862

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 500 g smoked fish fillet, 1 medium diced onion, 3 large dill sprigs, 1/4 cup chopped parsley, and more.

Yes, Smoked Fish Pie falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Smoked Fish Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions