Chicken And Shrimp Paella Recipe

Name: Chicken And Shrimp Paella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chicken thighs (about 1 1/2 pounds), skinned; 1 teaspoon chopped fresh or 1/4 teaspoon dried rosemary; 3/4 teaspoon salt, divided; 1/4 teaspoon freshly ground black pepper; 2 teaspoons vegetable oil; 1 (4-ounce) link hot turkey Italian sausage; 1 cup chopped onion; 1/2 cup chopped red bell pepper; 1 1/2 cups uncooked Arborio or Valencia rice; 1/2 cup diced plum tomato; 1 teaspoon Hungarian sweet paprika; 1/4 teaspoon saffron threads, crushed; 1 garlic clove, minced; 3 cups fat-free, less-sodium chicken broth; 3/4 pound large shrimp, peeled and deveined; 1 cup (1-inch) diagonally cut asparagus; 1/2 cup frozen green peas, thawed

Servings: persons

6 chicken thighs (about 1 1/2 pounds), skinned
1 teaspoon chopped fresh or 1/4 teaspoon dried rosemary
3/4 teaspoon salt, divided
1/4 teaspoon freshly ground black pepper
2 teaspoons vegetable oil
1 (4-ounce) link hot turkey Italian sausage
1 cup chopped onion
1/2 cup chopped red bell pepper
1 1/2 cups uncooked Arborio or Valencia rice
1/2 cup diced plum tomato
1 teaspoon Hungarian sweet paprika
1/4 teaspoon saffron threads, crushed
1 garlic clove, minced
3 cups fat-free, less-sodium chicken broth
3/4 pound large shrimp, peeled and deveined
1 cup (1-inch) diagonally cut asparagus
1/2 cup frozen green peas, thawed

1
Preheat oven to 400u00b0.
2
Sprinkle chicken with rosemary, 1/2 teaspoon salt, and black pepper. Heat the oil in a large nonstick skillet over medium-high heat. Add chicken; cook 3 minutes on each side or until lightly browned. Remove chicken from pan; cover and keep warm.
3
Remove casings from sausage. Add sausage to pan; cook 1 minute, stirring to crumble. Add onion and bell pepper; cook 7 minutes, stirring constantly. Add rice, tomato, paprika, saffron, and garlic; cook 1 minute, stirring constantly. Return chicken to pan. Add broth and 1/4 teaspoon salt; bring to a boil. Wrap handle of pan with foil; cover pan. Bake at 400u00b0 for 10 minutes. Stir in shrimp, asparagus, and peas. Cover and bake an additional 5 minutes or until shrimp are done.
4
Saffron, the exotic spice with a distinct, earthy flavor, gives this Spanish dish its characteristic yellow hue. It's a bit soupy when first prepared but quickly absorbs the liquid.

1083

kcal

Calories

Fat

Carbs

130

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 6 chicken thighs (about 1 1/2 pounds), skinned, 1 teaspoon chopped fresh or 1/4 teaspoon dried rosemary, 3/4 teaspoon salt, divided, 1/4 teaspoon freshly ground black pepper, and more.

Yes, Chicken And Shrimp Paella falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Shrimp Paella

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