How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam Cakes?

You need 9 ingredients. The key ingredients include: 1 pint shucked fresh clams*, 1 cup crushed unsalted crackers, 1/2 cup crushed round buttery crackers, 4 green onions, minced, and more.

Is Clam Cakes suitable as seafood?

Yes, Clam Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Clam Cakes Recipe

Name: Clam Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pint shucked fresh clams*; 1 cup crushed unsalted crackers; 1/2 cup crushed round buttery crackers; 4 green onions, minced; 2 large eggs, lightly beaten; 2 tablespoons all-purpose flour; 2 tablespoons lemon juice; 1/4 teaspoon freshly ground pepper; 1/4 cup butter or margarine, divided

Clam Cakes – a delicious recipe with fresh clams, unsalted crackers, crackers, green onions, eggs, flour. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pint shucked fresh clams*
1 cup crushed unsalted crackers
1/2 cup crushed round buttery crackers
4 green onions, minced
2 large eggs, lightly beaten
2 tablespoons all-purpose flour
2 tablespoons lemon juice
1/4 teaspoon freshly ground pepper
1/4 cup butter or margarine, divided

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
446 kcal
Category
Seafood

Eats Now Editorial Team

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