How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Cakes?

You need 5 ingredients. The key ingredients include: 2 (16 oz.) cans salmon, 4 beaten eggs, 1/4 tsp. paprika, 1 c. cracker crumbs, and more.

Is Salmon Cakes suitable as seafood?

Yes, Salmon Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salmon Cakes Recipe

Name: Salmon Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 (16 oz.) cans salmon; 4 beaten eggs; 1/4 tsp. paprika; 1 c. cracker crumbs; 1 tsp. salt

Salmon Cakes – a delicious recipe with salmon, eggs, paprika, cracker crumbs, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (16 oz.) cans salmon
4 beaten eggs
1/4 tsp. paprika
1 c. cracker crumbs
1 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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