How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Cakes?

You need 10 ingredients. The key ingredients include: 1 (15 1/2 oz.) can red or pink salmon, 1 medium onion, finely diced, 1 egg, pinch of salt, and more.

Is Salmon Cakes suitable as seafood?

Yes, Salmon Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salmon Cakes Recipe

Name: Salmon Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 1/2 oz.) can red or pink salmon; 1 medium onion, finely diced; 1 egg; pinch of salt; pinch of pepper; 1/2 tsp. garlic; 1/2 tsp. onion powder; 1 Tbsp. flour; 1 Tbsp. plus 2 tsp. bread crumbs; 1 1/2 c. vegetable oil

Salmon Cakes

Eats Now Editorial Team · 906 kcal · Seafood

Salmon Cakes – a delicious recipe with red, onion, egg, salt, pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Salmon Cakes

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