Try this homemade Baked Salmon Provencale recipe the whole family will love. Made with salmon, fresh spinach, mushrooms and tomato. Easy step-by-step in…
This Baked Salmon Provencale relies on simple, everyday ingredients such as salmon fillets (100 g each), chopped fresh spinach, sliced mushrooms and medium tomato, chopped. It comes together quickly and makes 4 servings, at about 281 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026