How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Cakes?

You need 7 ingredients. The key ingredients include: 1 can (14 1/2 oz.) pink salmon, not drained, 1/3 c. water, 1 Tbsp. instant minced onion, 3 Tbsp. vegetable oil, and more.

Is Salmon Cakes suitable as seafood?

Yes, Salmon Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salmon Cakes Recipe

Name: Salmon Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (14 1/2 oz.) pink salmon, not drained; 1/3 c. water; 1 Tbsp. instant minced onion; 3 Tbsp. vegetable oil; 1 1/2 c. instant potatoes; 1/4 c. mayonnaise; 1/2 c. packaged seasoned dry bread crumbs

Salmon Cakes – a delicious recipe with pink salmon, water, onion, vegetable oil, potatoes, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can (14 1/2 oz.) pink salmon, not drained
1/3 c. water
1 Tbsp. instant minced onion
3 Tbsp. vegetable oil
1 1/2 c. instant potatoes
1/4 c. mayonnaise
1/2 c. packaged seasoned dry bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
480 kcal
Category
Seafood

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Salmon Cakes

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