Amazing Garlic Shrimp Recipe With Rice Noodles (Gluten And Lactose Free) – a delicious recipe with rice noodles, shrimps, cayenne pepper, parsley, garlic, salt. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
["A fast and delicious lunch or dinner you can have ready in no time. I advice you to pre-marinate your prawns for extra flavour but you can do so an hour ahead or in the morning. A very nice dish what will bring you with your mind straight to vacation seaside mode. You can enjoy it with a glass of white wine and a nice salad.", "When it is time to prepare the food start first with your noodles. Boil them to all dente in salted water (cca 3-4 minutes).
2
Meanwhile add your butter in a large pan on high/medium heat and fry quickly your prawns when the butter have melted. You do not want to overcook your prawns (1 minute with ready cooked prawns and 4 minutes for raw prawns).", "Add your rice noodles with some of the starchy water (about 1/3 of a cup) and stir all well together.
3
You can garnish with extra parsley, chilli or scallions.
4
Enjoy."]
494
kcal
Calories
12
g
Fat
59
g
Carbs
37
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 2/3 pound rice noodles, 1 pound shrimps, cayenne pepper, dried parsley or Fresh, and more.
Yes, Amazing Garlic Shrimp Recipe With Rice Noodles (Gluten And Lactose Free) falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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