How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Auntie Later's Shrimp Etouffe?

You need 12 ingredients. The key ingredients include: ¼ cup onion, chopped, ¼ cup celery, chopped, ¼ cup bell pepper, green, chopped, 3 tablespoons butter (or margarine), and more.

Is Auntie Later's Shrimp Etouffe suitable as seafood?

Yes, Auntie Later's Shrimp Etouffe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Auntie Later's Shrimp Etouffe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Auntie Later's Shrimp Etouffe Recipe

Name: Auntie Later's Shrimp Etouffe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup onion, chopped; ¼ cup celery, chopped; ¼ cup bell pepper, green, chopped; 3 tablespoons butter (or margarine); 3 tablespoons vegetable oil; 2 lbs shrimp (16 to 20 per pound); 1 tablespoon garlic powder; 2 tablespoons seasoning salt; 2 tablespoons paprika; ¾ cup all-purpose flour; 3 cups stock, seafood; ½ cup cream sherry, medium quality

Try this homemade Auntie Later's Shrimp Etouffe recipe the whole family will love. Made with onion, celery, bell pepper and butter. Easy step-by-step in…

This Auntie Later's Shrimp Etouffe relies on simple, everyday ingredients such as onion, chopped, celery, chopped, bell pepper, green, chopped and butter (or margarine). It comes together quickly and makes 4 servings, at about 634 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Auntie Later's Shrimp Etouffe

Tips for the best results

Variations & substitutions

My Personal Notes

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