Auntie Later's Shrimp Etouffe Recipe

Name: Auntie Later's Shrimp Etouffe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup onion, chopped; ¼ cup celery, chopped; ¼ cup bell pepper, green, chopped; 3 tablespoons butter (or margarine); 3 tablespoons vegetable oil; 2 lbs shrimp (16 to 20 per pound); 1 tablespoon garlic powder; 2 tablespoons seasoning salt; 2 tablespoons paprika; ¾ cup all-purpose flour; 3 cups stock, seafood; ½ cup cream sherry, medium quality

Servings: persons

¼ cup onion, chopped
¼ cup celery, chopped
¼ cup bell pepper, green, chopped
3 tablespoons butter (or margarine)
3 tablespoons vegetable oil
2 lbs shrimp (16 to 20 per pound)
1 tablespoon garlic powder
2 tablespoons seasoning salt
2 tablespoons paprika
¾ cup all-purpose flour
3 cups stock, seafood
½ cup cream sherry, medium quality

1
Saute onions, celery and green pepper in butter and oil in large skillet until onion is translucent.
2
Add shrimp.
3
Saute 2 minutes.
4
Add garlic power, cayenne, seasoned salt and paprika.
5
Saute 30 seconds.
6
stir in flour.
7
Cook 4 minutes.
8
Add seafood stock.
9
simmer 15 minutes.
10
Add cream sherry.
11
Simmer 30 minutes.

634

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ¼ cup onion, chopped, ¼ cup celery, chopped, ¼ cup bell pepper, green, chopped, 3 tablespoons butter (or margarine), and more.

Yes, Auntie Later's Shrimp Etouffe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Auntie Later's Shrimp Etouffe

How did you like this recipe?

Frequently Asked Questions